Vildan Buric is a seasoned hospitality professional with extensive experience in beverage and food management. Currently serving as the Director of Beverage at Resorts World Las Vegas since February 2024, Vildan previously held the position of Director of Food and Beverage at Santa Fe Station Hotel & Casino from January 2021 to February 2024. Prior to that, valuable experience was gained as the Assistant Director of Food and Beverage at Green Valley Ranch Resort Spa & Casino and in various management roles at MGM Grand Hotel & Casino Las Vegas, where responsibilities included overseeing multiple dining and beverage outlets. Vildan also worked with Mandarin Oriental Hotel Group as a Guest Service Agent and Pool Attendant. Vildan holds a Bachelor's Degree in Hospitality Administration/Management from the University of Nevada-Las Vegas, earned between 2010 and 2014.
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