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Restalliance

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For more than 28 years, Restalliance has imagined and designed, exclusively for healthcare establishments, personalized catering, and hotel services solutions.

Industries

Food & Beverage

Headquarters

Lyon, France

Employees

1,001-5,000

Links

Org chart

Christophe Dassonville
President

Christophe Dassonville

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Florent Serrault
Directeur De La Cuisine Centrale De La Talaudière.
SO
Sébastien Ollier
Chef De Production En Cuisine Centrale
MJ
Magali de Jandin
Directrice Commerciale, Marketing & Communication Et RSE
Grace Kouande
Directrice Juridique, Conformité & Moyens Généraux
Michaël Curie
Directeur Régional
Florian Martin
Directeur Territorial
Jean-Philippe Wurm
Directeur Des Systèmes D'information
Anne Moreau
Déléguée Générale De L'institut Nutrition (fondation Restalliance)

Teams

Leadership Team

1 members

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