Yash Savla

Yash Savla has a diverse professional background primarily in the culinary field, currently serving as a Sous Chef at RH since September 2018, with previous roles as Lead Line Cook and Line Cook at the same establishment. Prior to this, Yash worked as an Operations Officer at VFS Global from January 2017 to June 2018. Yash's educational qualifications include a Post-Graduation in International Business from George Brown College (2018-2019), a Diploma in Import and Export from We School (2016-2017), and a Bachelor's degree in Business Administration and Management from VIVA Institute of Management and Research (2013-2016).