Reuben Atkinson

Reuben Atkinson is an experienced hospitality professional currently serving as Cellar Wine Manager and previously as Restaurant Manager and Assistant Restaurant Manager at Reynolds Lake Oconee since October 2016, overseeing operations at Eighty8 Kitchen + Cocktails. Prior to this role, Reuben held various positions at The Brick from June 2003 to July 2016, including Kitchen Staff and Bartender, culminating in the role of Operations Manager, where responsibilities included managing daily operations, purchasing, and scheduling for a team of over 20 employees. Reuben's educational background includes a degree from Georgia College & State University, earned between 1999 and 2006.