Yassine Ramdane is an experienced hospitality professional with a solid background in fine dining service, having held the position of Chef de rang at prestigious establishments such as Ritz Paris, BRACH Paris, and Ladurée Paris. Yassine's career also includes experience as maître d'hôtel at Maison Lenôtre. In addition to extensive practical experience in the hospitality sector, Yassine is currently pursuing a degree in Web Development and Mobile Web at Centre Européen de Formation, complementing a foundational education in hotel and restaurant management obtained from lycée Auguste Escoffier.
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