Robert Vennekotter

Robert Vennekotter is an experienced professional in supply chain management and logistics, currently serving as Team Lead for Service Support Operations and Commercial Fleet Coordinator for North America at Rivian since May 2021. Prior to Rivian, Vennekotter worked as a Supply Chain Specialist at Trinity Health from September 2019 to May 2021, and held roles at Expeditors as a Senior Logistics Coordinator and Critical Logistics Agent from August 2017 to August 2019. Vennekotter's early career includes restaurant management and operational roles, such as General Manager at Tony Saccos Coal Oven Pizza and service roles at Gratzi. Vennekotter's foundational experience includes service in the United States Army National Guard from June 2005 to June 2011, honing leadership and logistical skills. Vennekotter holds a Bachelor of Business Administration in Supply Chain Management from Eastern Michigan University, attained in 2017.