Nicholas Teodoro

Nicholas Teodoro is a publicist currently working at Rizzoli International Publications since October 2023, specializing in publicity campaigns for culinary arts and lifestyle titles. Prior to this role, Nicholas served as a Communications Consultant at Heritage Radio Network and worked as a Baker at FLOUR WATER SALT BREAD. Nicholas previously gained extensive experience in public relations at Simon & Schuster and W. W. Norton & Company, Inc., managing publicity campaigns for numerous culinary titles, writing press releases, and organizing author events. Earlier positions include internships at Houghton Mifflin Harcourt and The James Beard Foundation, as well as a sales associate role at Kitchen Arts and Letters. Nicholas holds a Master of Arts in Food Studies from New York University and a Bachelor's degree in English Language and Literature from Southern Connecticut State University.