Anne Laure Delannoy

ANNE LAURE DELANNOY has extensive experience in project management and quality assurance within the food and pharmaceutical sectors, currently serving as Customer Innovation Project Manager at Roquette since January 2000. Previous roles at Roquette include Customer Innovation Project Leader, Quality Project Leader for Pharma/Food Supply Chain, and various managerial positions focused on quality and logistics. Prior to Roquette, ANNE LAURE worked at MEERT PATISSERIE as Food Market Manager, contributing to HACCP implementation and quality management training. ANNE LAURE holds a Diplôme d'ingénieur in agro-food industries from ISA and specializes in quality management, with additional certifications from prestigious institutions such as HEC Paris and EIPM.