We're a family of kind-hearted, hardworking, food lovers, and we’re all about making everyday Thai special. All of our dishes are based on our founder's family recipes, using key ingredients sourced directly from Thai farmers. 

The friendly vibe of our buzzy all-day restaurants feeds off happy customers and team members who share our passion for authentic food and genuine hospitality. 

Field to wok cooking has always been the mission of our founder Saiphin, who first brought the soulful, spice-led food from her childhood in northern Thailand to Rosa’s caff in Spitalfields (with the help of friends and family) in 2008. 

We’ve come a long way since then, but our name and ethos remain the same. You’ll find us in unfussy cafes at the heart of neighbourhoods, delivering fresh
dishes from our kitchens to the nation’s doors, and mixing the perfect
ingredients for people to cook up Thai specials in their own homes.

Our restaurants are fun places to eat and work. If you’d like to be part of a lively team with colleagues who feel like family, come find your happy at Rosa’s. 

As our business continues to grow, we’re always on the lookout for great people to join our kitchen and front-of-house teams. 

Could you be our next kitchen porter, wok chef or waiter? Have you got what it takes to be a Head Chef or Restaurant Manager? We’d love to hear from you!




Restaurants

Rosa's Thai

Gavin Adair

Naurarat Suksomstarn

Deema Ganatra

Tsvetan Ivanov

Gregory Eldin

Tom Swanson

Gillian Lambden

Tom Kristensen

Tom Cousins

The Operations Team at Rosa's Thai ensures smooth day-to-day functioning of our vibrant restaurants. They oversee staff management, maintain quality standards, and streamline kitchen and front-of-house operations. The team is dedicated to delivering exceptional service and authentic Thai cuisine, creating memorable dining experiences for our customers while supporting our growth and maintaining our founder's ethos.

Operations Team

Operations Team

About

Team members