Ernie Hernandez

Ernie Hernandez currently serves as Fine Dining Manager and Headwaters Manager at Rosen Shingle Creek, where responsibilities include overseeing dining operations. Previous experience includes the role of Assistant Food and Beverage Manager at Grand Bohemian Hotel Orlando, managing lounge and restaurant operations. Ernie also worked as Food and Nutrition Services Supervisor at UCF Lake Nona Medical Center, focusing on patient dietary needs and cafeteria services. Additional experience encompasses positions at Goya Foods, Bohemian Hotel at Celebration, Embassy Suites by Hilton, Renaissance Orlando Resort at Sea World, IHOP, and Perla Restaurant, highlighting a progressive career in food and beverage management and operations.