Steph Eldridge

Steph Eldridge is an accomplished Executive Pastry Chef currently at the Royal Garden Hotel since January 2022. Previous roles include Freelance Head Pastry Chef and Pastry Chef at notable establishments such as Village Bakers, The Brewery on Chiswell Street, and Alison Price & Company. With extensive experience in leadership positions, Steph has also served as Head Pastry Chef at the Sanderson Hotel and "rhubarb" and worked as Pastry Snr Sous Chef at The Savoy. Early career highlights include a tenure as Head Pastry Chef with Hilton Worldwide at Gatwick Hotel. Academic credentials include studies at London South Bank University and Hastings College.