Cristina Castiblanco is an experienced professional in client services and operations management, having held the position of Director Of Client Services and Operations Manager at Saint Laurent. Prior experience includes serving as Operations Manager at Ralph Lauren and as Food and Beverage Manager at Hilton Hotels & Resorts. Cristina Castiblanco obtained a Bachelor's degree in Hospitality Administration/Management from the New York Institute of Technology between 1996 and 2000.
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