Emilie Bager Bjerg

Emilie Bager Bjerg is a skilled professional in food product management and packaging, currently serving as a Private Label Packaging Coordinator at Salling Group since November 2024. Prior to this role, Emilie held the position of Jr. Product Manager at Good Food Group from October 2023 to November 2024. Emilie's extensive experience includes positions at Varefakta as a Teknisk og regulatorisk assistent, fødevarer, Fødevarepraktikant, and Studentermedhjælper from October 2020 to July 2023. Emilie also completed an internship at Meyers, contributing to climate-friendly recipe projects for Copenhagen's institutions and specializing in nutritional calculations and recipe development. Earlier experience includes customer service roles at SkatePro ApS and Ferienhausvermittlung Kröger+Rehn GmbH, as well as a commercial assistant position at The Trade Council focused on promoting Danish exports in Germany. Emilie holds a Professionsbachelor in Nutrition and Health from Københavns Professionshøjskole and has an international academic background from Shanghai Jian Qiao University and Business Academy Aarhus.