Salov nasce nel 1919 in provincia di Lucca, dove si trovano sede centrale e sito produttivo.
Il Gruppo gestisce internamente l’intera filiera dell’olio alimentare, dall’approvvigionamento
all’imbottigliamento, inclusi marketing e R&D.
Salov possiede uno dei più moderni impianti produttivi d’Europa, con sistemi di filtraggio, stoccaggio, miscelazione all’avanguardia e con una supply chain interamente digitalizzata.
Il Gruppo è uno dei più grandi del settore, con 5 filiali (USA, UK, RUSSIA, BRASILE, CINA) 2 uffici commerciali (Milano, Toronto), 1 succursale (Singapore) e un volume d’affari che supera i 350MLN € e 120MLN di litri.
Salov possiede 2 marchi: FILIPPO BERIO, venduto in oltre 70 paesi dal 1867, e SAGRA (1959) acquisito da Salov nel 1975. Salov persegue la sostenibilità come parte integrante dei suoi valori.
Oggi il Gruppo continua a ispirarsi, per ogni suo progetto, ai principi del fondatore Filippo Berio, che oltre 150 anni fa iniziò a diffondere la cultura dell’olio d’oliva di qualità nel mondo.

Salov was founded in 1919 in the province of Lucca (Tuscany) where the Group's headquarter
and production site are based.
The Group handles the whole value chain in-house, from the procurement to the bottling of edible oil, including R&D and marketing. Salov has one of the most modern production plants in Europe, with state-of-the-art filtering, storage, blending systems and with a fully digitized supply chain.
The Group is one of the largest in the sector, with 5 subsidiaries (USA, UK, RUSSIA, BRAZIL, CHINA), 2 commercial offices (Milan, Toronto), 1 branch (Singapore) and a sales exceeding 350MLN € and 120MLN liters. 
Salov owns 2 brands: FILIPPO BERIO, sold in more than 70 countries since 1867, and SAGRA (1959) acquired by SALOV in 1975. Salov pursues sustainability as an integral part of its values.
Still today the Group is inspired by the principles of its founder FILIPPO BERIO, who started to spread the quality olive oil culture all over the world more than 

Agriculture & Farming

Food & Beverage

Manufacturing

Salov Spa

Fabio Maccari

Pasquale de Pierro

Mauro Giusti

Andrea Galeazzo

Paolo Massetti

Gabriele Mammoli

Alessandro Faraoni

Alessandro Bertuccelli

Simone Calosi

Mauro Tosini

Gianluca Bruni

Lucia Tabucchi

Emanuele Siena

The Food and Beverage Operations team at Salov Spa is responsible for overseeing the procurement, blending, and quality analysis of olive oils to ensure products meet the highest standards. This team collaborates closely with suppliers to source premium olives, manages the blending process to create distinctive flavors, and conducts chemical analyses to certify product quality. Their efforts are essential in maintaining Salov's reputation for excellence and sustainability in the global market.

Food and Beverage Operations

Production and Quality Assurance

Operational Support

Sales and Customer Support

Food and Beverage Operations

About

Team members

Other teams at Salov Spa

Production and Quality Assurance

Operational Support

Sales and Customer Support