At Salsarita’s Fresh Mexican Grill, we’re building a dynamic and authentically inspired fast casual Mexican brand, offering delicious food that is made the way you want it and prepared every day in-house. From Wildly Addictive Chips our guests truly rave about, to queso, customizable burritos, tacos, salads, bowls, quesadillas, nachos, signature salsas and fresh-made guacamole, Salsarita’s Fresh Mexican Grill thrives on making great Mexican fare fresh daily.

Since our beginnings in Charlotte, NC in 2000, we have worked to perfect the notion that a restaurant should be fast and friendly but also casual and delicious like no other. Today, we have locations in 19 states and rapidly growing! Franchising opportunities are available. Salsarita’s Franchising, LLC is an equal opportunity employer.

Restaurants

Salsarita's Fresh Mexican Grill

Philip Friedman

Marsha Gniadek

Charles Hale

Tyler Koralewski

Chandni Lal

Merrick McKinnie

Brad Gillenwater

Syeed Harris

Rosemary F. Reid

Abby Keating

Todd McMasters

Rick Dacosta

Donnie Cates

Kelly Cooke

The Operations Team at Salsarita's Fresh Mexican Grill is responsible for ensuring the smooth and efficient functioning of all restaurant locations. This team focuses on implementing best practices in food preparation, customer service, and staff training to enhance the overall dining experience. They work collaboratively to maintain high standards of quality, safety, and operational excellence, driving the brand's growth and success across its expanding network of franchises.

Operations Team

Leadership Team

Operations Team

About

Team members

Other teams at Salsarita's Fresh Mexican Grill

Leadership Team