Deanna Copeland

Deanna Copeland has extensive experience in inventory control and production analysis, currently serving as the Inventory Control Manager, Production Analyst, and ERP Trainer at Sandridge Crafted Foods since November 2016. Prior to this role, Deanna Copeland worked at Sandridge Food Corporation from 2007 to November 2016, holding positions such as Area Lead, Assistant Business Manager, and Packer. Deanna Copeland earned a Bachelor of Science in Architecture with a minor in Sociology from The Ohio State University between 2007 and 2011.