Chris Cashman

Chris Cashman serves as the Nutrition Science and Regulatory Manager and Project Lead at Sanitarium since June 2016. Prior experience includes roles as Nutrition Program Manager, Nutrition Project Officer, and Nutrition Information Officer at the Grains & Legumes Nutrition Council from March 2012 to June 2016. Chris Cashman also worked as a Nutrition Consultant in 2012 for various organizations, including Nutrition Professionals Australia and Metropolitan Rehabilitation Hospital. Chris Cashman holds a Bachelor of Science in Nutrition (Honours) and a Bachelor of Applied Science in Exercise and Sport Science from the University of Sydney, completed in 2011, and a Certificate IV in Small Business Management from Mission Australia, obtained in 2012.