Terence Paul

Terence Paul is an accomplished professional in the hospitality industry with a career spanning over a decade. Currently serving as Assistant General Manager at Schlegel Villages since September 2013, Terence has also held positions including Senior Director of Hospitality, Director of Hospitality, Assistant Director of Hospitality, Executive Chef, and Sous Chef within the same company. Prior experience includes roles as Line Cook 1 at Caledon Mountain Trout Club and Delta Hotels and Resorts®, as well as an Apprentice at Caledon Mountain Trout Club and a Co Op position at Delta Hotels and Resorts®. Earlier in the career, Terence worked as a Front Office Associate at The Park Hotels and as a Trainee at Taj Hotels. Terence holds a Bachelor of Applied Science in Hospitality Administration/Management from Georgian College and IIAS School of Management, Siliguri.