Robert Lato

Robert Lato is an accomplished Operations Technical Manager at Schreiber Foods, leading a diverse technical team focused on sustainable continuous improvement. With extensive experience in project engineering and production management, Robert has contributed to enhancing efficiency and consistency in cream cheese processing and packaging operations. Previous roles at Anheuser-Busch involved conducting environmental audits across various facilities, demonstrating a strong understanding of plant processes. An early internship with United Technologies saw Robert optimize cooling system designs. Academic qualifications include a Master’s Degree in Engineering Management from Penn State University and a Bachelor of Science in Chemical Engineering with a Biochemical emphasis from the University of Missouri-Columbia.