Amanda Brittingham

Amanda Brittingham is an experienced professional in the food and beverage management industry, currently serving as General Manager at Tavola for Sea Island Company since February 2023. Amanda previously held positions at Blackberry Farm, where the role of Dining Room Manager was held, and at Knox Whiskey Works, LLC as Bar Manager. With a diverse background that includes positions such as Bar Manager and Server at Spring Lake Country Club and various roles at Olive Garden and Cobblestone Bakery and Bistro, Amanda has developed a robust skill set in management, service, and culinary arts. Educational credentials include a Bachelor's Degree in Food and Beverage Management and an Associate's Degree in Baking and Pastry Arts from the Culinary Institute of Michigan, as well as specialized training at the Brewing and Distilling Center.