Restaurant and Hospitality Team

The Restaurant and Hospitality Team at Seazen Group is responsible for crafting and delivering exceptional dining experiences across our various brands, including Melenzane, Trapani, and Recco. This team ensures high operational standards, impeccable guest services, and innovative culinary offerings. They manage day-to-day restaurant operations, oversee staff training and development, maintain quality and consistency in service, and uphold the unique vision and concept of each dining establishment, creating memorable and joyful moments for every guest.