Founded in 1974, Second Harvest of Silicon Valley is one of the largest food banks in the nation and a trusted nonprofit leader in ending local hunger. The organization distributes nutritious groceries through a network of nearly 400 partners at drive-thru and walk-up sites across Santa Clara and San Mateo counties. Due to the prohibitively expensive cost of living in Silicon Valley, the economic downturn caused by the COVID-19 pandemic, and the rise in inflation, Second Harvest is now serving an average of about 500,000 people every month. Second Harvest also connects people to federal nutrition programs and other food resources, and advocates for anti-hunger policies on the local, state and national levels. To learn more about how Second Harvest is responding to the incredible amount of need in Silicon Valley, visit shfb.org

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Charity

Food & Beverage

Non Profit

Social Impact

Second Harvest of Silicon Valley

Leslie Bacho

Adriana Porter Felt

Tracy Weatherby

Katy M. Giron

Katharine Carroll

David Babulak

Paul Bains

Chris Cook

Venk Nathamuni

Stan Edde

Shobana Gubbi

Noland Granberry

The Human Resources and Organizational Development team at Second Harvest of Silicon Valley focuses on cultivating a supportive and inclusive workplace culture. This team is responsible for talent acquisition, employee development, and implementing equity and inclusion initiatives, ensuring that staff are well-equipped to meet the urgent needs of the community. By fostering a positive work environment, they enhance organizational effectiveness and support the mission of ending local hunger.

Human Resources and Organizational Development

Leadership Team

Philanthropy and Fundraising

Finance and Procurement

Human Resources and Organizational Development

About

Team members

Other teams at Second Harvest of Silicon Valley

Leadership Team

Philanthropy and Fundraising

Finance and Procurement