Katelyn Booz

Katelyn Booz is an accomplished Program Manager at Sensory Spectrum, specializing in food and aroma within Product Understanding since March 2020. Previously, Katelyn served as a Senior Project Manager and Principal Technologist at Ingredion Incorporated, where responsibilities included designing and implementing sensory testing with human panelists to aid in ingredient development and risk management. Katelyn's career began at Sensory Spectrum, where roles included Senior Project Manager and Associate Project Manager, focusing on sensory test design and data analysis for diverse industries. Katelyn's academic background includes a Master of Science in Nutritional Sciences from Penn State University, graduate coursework at Rutgers University, and a Bachelor of Science in Biology from Lafayette College.