Hugo Masson

Hugo Masson is a seasoned professional in product development and retail management, currently serving as Chef de Produit at Sézane since December 2019, overseeing product development from prototyping to technical validation. Previous experience includes roles as Assistant Chef de Produit at Tour du Monde and Manager at Vanessa Seward, where responsibilities spanned commercial animation, logistics, stock management, and team training. Hugo's background also includes positions at CARVEN, A.P.C., Lexus, Shangri-La Hotels and Resorts, TIGI, and Quiksilver Europe, reflecting a strong foundation in customer service, marketing, and financial reporting. Hugo holds a Master's Degree in Luxury Marketing from École Internationale de Marketing du Luxe and additional qualifications in marketing and management.