Wendy Gonzalez has accumulated a diverse range of experience in sales, business development, and management over a career spanning more than a decade. Currently serving as a Hispanic Business Specialist at SGC Foodservice since August 2016, Wendy focuses on expanding Hispanic market opportunities. Prior experience includes a role as a District Sales Representative at Reinhart Foodservice, where Wendy identified new business opportunities and enhanced revenue. As a Sales Representative at State Farm®, Wendy was responsible for property and casualty as well as life and health insurance sales in Missouri. Wendy also has a legal background, having worked as a Paralegal at Rick Vasquez Law Firm, where management of bilingual cases was a key responsibility. Earlier career experience includes serving as General Manager for Tamale King and Baja Grill, where oversight of hiring, training, and payroll constituted core duties.
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