Aline ROBERT-HAZOTTE, PhD, is an experienced professional in scientific innovation, currently serving as a Scientific Innovation Leader and previously as a Scientific Innovation Project Leader at Shiseido. Aline has a robust academic background, having completed a postdoctoral fellowship at the Gottfried lab at the University of Pennsylvania and earning a PhD from UMR Centre des Sciences du Goût et de l'Alimentation - INRA. Aline's earlier studies include a Master Degree with a focus on flavor sciences, completing both first and second years at UMR Centre des Sciences du Goût et de l'Alimentation.
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