Carlos Melito is an experienced professional with a diverse background in various roles across multiple industries. Currently employed as a General Operative at MCR Group since July 2022, Carlos previously held the position of Restaurant Chef at Saba Restaurant, where responsibilities included preparation of meals. Experience also includes working as a Pipefitter at DIAMANTEST HIDRÁULICA E INSTRUMENTAÇÃO, Team Leader at Malagueta Brasil, Production Engineering Intern at Algi Vidros, Quality Assurance Analyst at Baxter International Inc., and Production Technician at Procter & Gamble. Earlier career roles encompassed Mechanical Technician positions at FLUTROL and Realtec Compressores de GNV, along with technical support for Laurenti Brazil. Carlos holds a Bachelor of Engineering in Production from Senac Brasil and an Associate's degree in Industrial Mechanics and Maintenance Technology from Etec Lauro Gomes.
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