Ype von Hengst

Ype Von Hengst is a seasoned culinary professional with extensive experience as the Vice President of Culinary Operations at Silver Diner, a role held since 1989. As a co-founder of Silver Diner Restaurants, Ype has played a pivotal role in shaping the culinary direction and success of the establishment. Ype's foundation in the industry is further strengthened by an educational background from Hotel/Restaurant College Holland.