Sarah Collis

Sarah Collis is an experienced professional in the wine and hospitality industries, currently serving as a Customer Service and Distillery Tour Executive at Sipsmith since September 2021. Prior to this role, Sarah worked at British Airways as cabin crew from December 2015 to October 2021, and briefly as a Wine Advisor at Bestway Retail and a Trainee Retail Manager at Majestic Wine. Sarah's early experience includes roles as a Wine Researcher and Sales Assistant at The Wine Stand and as an Indoor Tour Guide at Denbies Wine Estate, where responsibilities included conducting winery tours and tastings. Additionally, Sarah held the position of Commis Sommelier at Gauthier Soho and worked as a Chef for Compass Group. Sarah holds a Foundation Degree in Wine Business from Plumpton College and a Diploma in Restaurant Supervisory, Food and Beverage Service from Westminster Kingsway College.