N.C. BHOWMIC has accumulated significant experience in the hospitality industry, currently serving as a Demi Chef specializing in pastry and bakery at Six Seasons Hotel since October 2021. Prior to this role, N.C. BHOWMIC worked at Ascott Hotels Dhaka from July 2015 to November 2021, progressing from Commi 1 in pastry and bakery to a Service Associate position. N.C. BHOWMIC began a career in hospitality as a Service Associate at Kenny Rogers Roasters in early 2012. Educational qualifications include an AMBA in tourism and hospitality from National University, Bangladesh (2018-2020), and a Bachelor’s degree in tourism and hospitality from Ibais University (2009-2013).
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