Mark Sawaya

Mark Sawaya is an experienced Wines and Spirits Consultant at SAQ since November 2012, responsible for ensuring compliance with laws, processing customer purchases, and recommending wines and spirits. Mark also serves as a Wine Advisor for La Grande Degustation, facilitating wine tastings and providing information to visitors. Previous roles include Cafeteria Manager at Laliberté & Associés, Sommelier Trainee at Hotel InterContinental Phoenicia-Beirut, and Assistant Cellarman Trainee at Chateau Ksara. Mark's diverse background in hospitality includes positions as Head Waiter and Assistant Head Waiter at various hotels. Mark holds a Certificate in Entrepreneurship from Haute Étude Commerciale, a Continuing Education degree in Oenology from Institut de Tourisme et d'Hotellerie du Quebec, and a Bachelor's degree in Hospitality Management and Tourism from Universite Saint Joseph.