Angela Earll

Angela Earll serves as the FSQA Director at Sokol and Company since March 2020, following a role as Food Safety and Quality Assurance Director at Rose Packing Company from September 2017 to February 2020. Angela has extensive experience in food safety and quality assurance, having previously worked as a Lead Trainer at Food Safety and Quality Systems LLC and held various quality assurance management positions at Vita Food Products and Indiana Sugars, Inc. Additionally, Angela's career includes roles at Chiquita and The Strive Group, as well as an Operations Supervisor position at Kraft Foods. Angela holds a Bachelor of Science in Biochemistry from the University of Illinois Chicago, earned in 1994.