Solmeyea produces at scale single-cell proteins from CO2 that can be sold for human consumption in Europe, today … 
In other words, we localize domestically the production of food proteins out of simultaneous assimilation of CO2.
As a result, our produced proteins end up having the lowest Environmental Impact in terms of Carbon, Water and Land.
Solmeyea has been recognised also with the Seal of Excellence from the EU Commission, tackling 2 main problems on Earth:
-        The Climate Change
-        Food & protein scarcity,
in the most optimal and sustainable way, abiding by circular bio-economy’s model and values meeting 9 of the 17 Sustainable Development Goals, meanwhile tangibly serving its 4 main cycles:
-        The prominent food/protein production
-        The CO2
-        The Water
-        The Energy

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