Hossein Yazdi

Hossein Yazdi is a versatile professional with experience in both culinary arts and urban planning. Currently serving as a Real Estate Agent with the Keri Shull Team in the DMV area since June 2023, Yazdi previously worked as a Pastry Cook at Bon Appétit Management Company from April 2022 to January 2023. Additional culinary experience includes roles as a Chef and Board Member at Prepguys Inc., and Cook positions at First Watch Restaurants and Rumi's Kitchen. Prior to their culinary career, Yazdi held engineering and management roles, such as Systems Development Manager at Tehran Beautification Organization and Construction Engineer at Honarvar Consulting Engineers Co. Educational qualifications include an Associate's degree in Culinary Arts from Gwinnett Technical College, a Master's degree in City/Urban, Community and Regional Planning from Iran University of Science and Technology, and a Bachelor of Science in Civil Engineering from Azad University of Mashad.