Southall is the evolution of traditional Southern hospitality, an authentic working farm with an inn, restaurant, and spa just outside of Nashville on over 325 acres of lush and rolling hills. This is a place of gathering, connection, and nature, where guests are nurtured and nourished, inspired by innovation and education. Here, curiosity leads to learning, learning leads to understanding, and understanding leads to new possibilities—culminating in a deep, meaningful experience for all.

The journey of a seed, touched by earth, water, and sunlight, supported and cared for until it is primed to achieve its purpose; the journey of a visitor, perhaps seeking relaxation, connection, or reflection, offered the space and guidance necessary to explore and grow; the journey of this land itself, a vast tract that holds its traditions even as it is transformed into a place to discover, to learn, to revel.

Hotels & Hospitality

Restaurants

Southall - Farm and Inn

Paul Mishkin

Elyse Pirri

The Agriculture and Farm Management team at Southall is responsible for cultivating and maintaining the farm's diverse crops, ensuring sustainable practices that enhance the land's natural resources. They oversee initiatives like the pollination program to support biodiversity, manage farm operations, and educate guests about agriculture and ecology. Through their efforts, the team fosters a deeper connection between visitors and the farm, enhancing the overall experience of nurturing both the land and its guests.

Agriculture and Farm Management

About

Team members

Other teams at Southall - Farm and Inn

Hospitality and Guest Services

Human Resources and Organizational Development

Sales and Marketing Team