Diane Stein

Diane Stein has extensive experience in the mortgage and food service industries. Since May 2019, Diane has served as a Residential Loan Officer at Southern Trust Mortgage, providing expertise in residential lending. In addition to this role, Diane has been the Business Owner of Baker's Crust since October 1993, demonstrating long-term commitment and leadership in the food service sector. Diane's educational background includes studies at Old Dominion University.