Sophia Pollack is an accomplished Food and Beverage Manager at Sovereign Flavors Inc. since February 2018 and serves as a lecturer in Food Science at Chapman University, a position held since August 2019. With diverse experience in research and development, Sophia has worked as a self-employed R&D consultant and previously led the Research and Development department at Nut Butter Concepts. Notable contributions include developing product formulas, authoring the "Everyday Recipes" Cookbook, and assisting with strategic business decisions. Sophia's culinary background includes roles at various esteemed culinary establishments, complemented by an extensive academic portfolio with degrees in Food Science and Business Administration from Chapman University and a Bachelor of Science in Biology from Loyola Marymount University.