Feast Manager

FEAST MANAGER is an experienced food and beverage manager currently employed at Spree Hotels since November 2011, overseeing the complete food and beverage operations within the hotel, including staff supervision and event planning. Prior to this role, FEAST MANAGER held various positions including banquet manager, restaurant manager, and assistant manager food and beverage at LE MERIDIEN PUNE, ROYAL ORCHID CENTRAL, and PANCARD CLUBS from September 2002 to October 2011. FEAST MANAGER completed an SSC degree at SSVD DEHUROAD PUNE between 1984 and 1994.