The Operations and Management Team at Sprinkles Cupcakes ensures the smooth and efficient running of all bakery and front-of-house activities. They oversee production, quality control, staff training, and customer service, aiming to maintain high standards and optimize daily operations across their West Hollywood location.
Alison Ortiz
Front Of House
Amanda Robinson
Senior General Manager
Anthony Querido
General Manager
Caroline Williams
Trainer
Farzam Reza
Bakery Manager
Laura Pitzer
Director Of Operations
Malcolm Dunbar
Ice Cream Associate
Martha Salazar
Production Specialist
Mary Larsen
General Manager
Sarina Chitnarain
Shift Leader
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