Constance Leprat

Constance Leprat is a professional with a strong background in product management and marketing within the food industry. Currently serving as Chef de produits MDD Patisserie & Biscuiterie at ST Michel Biscuits since July 2023, Constance previously worked at LDC Groupe as Chef de produits Junior Charcuterie et Traiteur MDD. Experience at Danone included the role of Assistante chef de produit, focusing on sales tools, competitive analysis, and strategic planning. Constance's foundation in research and development was built during a internship at Materne, where product formulations and consumer testing were key responsibilities. Education includes a Diplôme d'ingénieur in Agroalimentaire from ESA and ISA Lille, complemented by a scientific Baccalauréat.