Standing Ovation is a science to creating an animal-free, planet-friendly, vegan cheese that is still as deliciously dairy as the real thing.

Food & Beverage

Standing Ovation

Frédéric Pâques

Philippe Mauberna

Romain Chayot

Olivier Ladet

Caroline Tanon

Sebastien Louvion

The Engineering Team at Standing Ovation spearheads the development and optimization of innovative, animal-free cheese products. They focus on advancing protein biochemistry, fermentation processes, and product development through scientific research and engineering solutions to create vegan cheese that mimics the taste and texture of traditional dairy cheese.

Engineering Team

Leadership Team

Engineering Team

About

Team members

Other teams at Standing Ovation

Leadership Team