Brianna Sirkin

Brianna Sirkin is an experienced professional in the hospitality and food service industries, currently holding a management position at Starbucks since March 2021. With a consulting role at Hospitality Consultants since April 2009, Brianna specializes in research, employee focus groups, and the development of new concepts for restaurant chains. Previous experience includes serving as General Manager at Hofman Hospitality Group from July 2013 to March 2021, and working as a Chef/Liaison at the Culinary Institute of America/Wine Spectator Greystone Restaurant from October 2011 to June 2013. Early career roles involved executive assistance at various companies, supporting high-level executives. Brianna holds an Associate degree in Occupational Studies in Culinary Arts from The Culinary Institute of America, earned in 2011.