Sylvie Shaw

Sylvie Shaw is an accomplished administrative professional with extensive experience in high-level support roles across various industries. Currently serving as Assistant to the Managing Director and Vice President of Coffee and Cocoa at Starbucks, Sylvie also supports the Vice President of Global Agronomy R&D and Sustainability. Previous positions include Executive Assistant to the CEO at APCO Technologies SA, where Sylvie was a key representative and facilitated effective organizational leadership. As Co-Founder of Wine Passport Switzerland, Sylvie provided tailored wine services to private and corporate clients. Other notable roles include Administrative Director at Alma Family Partners SA and personal assistant roles at Cereal Partners Worldwide, Paloma Picasso, and SICPA. Sylvie's educational background includes certifications in social marketing, project management, and international air transport, complementing a Federal Certificate of Proficiency in Commercial Business.