StarChefs is a leading culinary resource and community for the hospitality industry. For 25 years, StarChefs has moved the restaurant industry forward with the mission to catalyze hospitality professionals’ success and give them the tools they need to overcome specific industry challenges. Through hundreds of in-person tastings each year, StarChefs has published over 40,000 pages of original content on its James Beard Award-nominated website, StarChefs.com. StarChefs also publishes a trade magazine and hosts various culinary events throughout the year including its quarterly Rising Stars Awards Revues and its annual food and beverage symposium, the StarChefs Congress. Now in its 17th year, the StarChefs Rising Stars Revue celebrates up-and-coming talent across the country in four rotating markets annually. The StarChefs Congress is a three-day industry symposium where the world’s most influential and innovative industry thought leaders present the latest techniques and culinary concepts to over 2,000 of their industry peers. In addition to featuring top chefs, pastry chefs, sommeliers, and bartenders, StarChefs JobFinder is the first restaurant industry job board connecting hospitality professionals to careers in the food service industry.

Food & Beverage

Restaurants

StarChefs

Antoinette Bruno

Kito Juarez-D’Oyen

Keith Hall

Samantha Spiesman

Rachel Krohn

Morgan Fenton

Lizzie Takimoto

Jason Lyons

Chloe Rifat

Alex Zeren

The Leadership Team at StarChefs is responsible for setting the strategic direction and vision of the company, overseeing major business operations, and ensuring alignment with the company's mission to support the success of hospitality professionals. These leaders guide the organization in developing key initiatives, fostering industry relationships, and driving growth through events, publications, and online content.

Leadership Team

Culinary Team

Leadership Team

About

Team members

Other teams at StarChefs

Culinary Team