Mark and Terri Stark together own and operate six of Sonoma County’s favorite, and most highly rated, restaurants: Willi’s Wine Bar, Monti’s Rotisserie, Bird & The Bottle, and Stark’s Steak & Seafood in Santa Rosa, and Willi’s Seafood and Bravas Bar de Tapas in Healdsburg.

Mark is executive chef and Terri handles all business operations for the restaurants. From opening their first venture, Willi ‘s Wine Bar in 2002, to their most recent, Bird & The Bottle in 2015, Mark and Terri’s restaurants have consistently earned top accolades and praise including San Francisco Chronicle Top 100 Bay Area Restaurant status (Willi’s Wine Bar and Bravas), Michelin Bib Gourmand (Monti’s, Willi’s Wine Bar), and Travel + Leisure Top 20 US Tapas Restaurants (Bravas).

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