Niyati Gupta is a seasoned entrepreneur and leader in the agribusiness sector, currently serving as CEO and Co-founder of Fork & Good, Inc., dedicated to making cultivated meat affordable and accessible for all. Prior experience includes spearheading urban farming initiatives as CEO and Co-founder of Comcrop in Singapore and driving business development for Syngenta in Africa and the Middle East as part of the Africa Venture Team. Niyati has also served as an Engagement Manager at McKinsey & Company, providing strategic consulting in food and agribusiness, and has contributed to various developmental projects with organizations like The World Bank and TechnoServe. Niyati holds an MBA from Harvard Business School, an MPA/ID from Harvard Kennedy School, and a Bachelor's degree in Economics from Yale University.