Sullivan St Bakery

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Jim Lahey studied sculpture before learning the art of bread baking in Italy. When he returned to New York City in 1994, he opened Sullivan St Bakery in Soho with little more than the wild yeast he hand-cultivated in Italy and a desire to bring the craft of small-batch bread baking to America. I... Read more

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Headquarters

New York, US

Employees

51-200

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Jim Lahey
Owner/Founder

Jim Lahey

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Abigail Wright
Wholesale Bread Rep
Joel Duran
Sales Representative

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