The SWIFTR biosensor is a rapid lateral flow test for the detection of bacterial infection in food safety testing that delivers accurate and reliable results in only 1-hour.

By identifying pathogens early in the supply chain, this rapid test minimizes health risks, reduces costly recalls, and ensures compliance with stringent food safety standards. With its user-friendly design, fast turnaround time, affordability and high sensitivity, it enables real time decision-making to safeguard public health and build consumer trust in the food industry.

The first SWIFTR biosensor is for the detection of Salmonella. The technology is being developed for the detection of other pathogens such as E.coli, Enterococcus, Campylobacter and Clostridium.

SWIFTR Bio

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