Soufiane El Alaoui

Soufiane El Alaoui is an experienced food and beverage professional with a strong background in various managerial roles within the hospitality industry. Currently serving as the Food and Beverage Manager at Swiss-Belhotel International since October 2018, Soufiane has also held positions including Assistant Food and Beverage Manager and Pre-opening Bar Manager at Swiss-Belhotel Admiral Juffair. Previous experience includes Resort Beverage/Bar Manager at Vakkaru Maldives, Mixologist at Cavalli Club, Bar Supervisor at Emaar Hospitality Group, and Supervisor at Starwood Hotels & Resorts Worldwide, among others. Soufiane holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Les Roches and a Bachelor's degree in Mixology from ABC Bartending School.