Amanda Taylor

Amanda Taylor is a seasoned professional in the food technology sector, currently serving as a Senior Food Technologist and Product Development Manager for Seasonings at Symrise AG since November 2014. With a background that includes roles such as Manager of Snack Seasoning Development and Food Technologist at Symrise AG, Amanda has extensive experience in developing custom spice blends and flavor profiles. Prior experience includes a position as a Food Technologist at Custom Seasonings Inc and various roles in education and research, such as serving as a Teaching Assistant at Simmons College and a Research Assistant at both Harvard School of Public Health and Housatonic Valley Association. Amanda holds a Bachelor of Science degree in Chemistry Management from Simmons University.